Bismillahirrahmaanirrahiim
Making my favourite(s),
Prepare the following:
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Gula melaka yang dipotong kecil dan kelapa parut
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Didihkan air dalam periuk
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'THE DOUGH'=tepung pulut + air + pewarna hijau
Then:
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1. Bentukkan menjadi bulat-bulat kecil
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2. Make a small depression for the gula
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3. Isi dengan gula melaka (lagi banyak lagi juicy hehe)
4. Cubit begini
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5. Kemudian begini supaya gula tadi tidak lagi kelihatan
6. Dan akhirnya terbentuk menjadi bulat semula
7. Sekarang masukkan ke dalam periuk berisi air
panas tadi
8. In goes another 4
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9. Periuk on medium heat
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10. After a while...the one on the far left floats up
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11. Into the gus hind!
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12. Rata-ratakan
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13. Then onto the plate
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14. Another batch of five
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15. lima lima
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16. The last trio
So here's what it turned out as:
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The dough makes about 35 of these~
Dah boleh hidang untuk buka puasa hari ini*_*
Itu sahaja untuk kali ini~
4 comments:
oh saya memang sangat gemar buah melaka ni. tapi nak baut tak pandai, macam renyah je, iye tak?
maybe not as much as i tot..(it's always petty before trying hehe)
true..this is one delicacy to make and enjoy!^_^
dear drama mama, your blog's really cool and irfan's so cute..how old's he now?
Ramadhan kareem from egypt~
nadiah h4
huhu..nak cuba buat kat mesir nti ah..jgn delete post ni tau! nk wat reference. huhu
salam.
hoho
trying to make up with kak nadiah huh?
huahua.
semoga onde-ondenya menjadi nanti..
heh.
-kak syaimaa'-
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